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Young workers the culinary industry relies on are forsaking hot, high-pressure kitchens for cool, quiet cultivation centers, pot shops, and myriad other marijuana industry positions Laced candies and gummy bears are sought-after treats when they are made well, so pastry chefs and cooks can make them for three to four times the money a restaurant can pay. Not enough construction workers; they all want to work in grow facilities;” alcohol sales are down. Restauranteurs grumble about ability to find and keep workers.