Link: https://www.naturalnews.com/2021-06-21-food-additive-no-longer-safe.html
Titanium dioxide, additive in over 3,000 ultra-processed foods, can cause DNA damage and mutations; a recent study by a European Food Safety Authority (EFSA) .Titanium dioxide is a white pigment commonly used in processed foods. including Jell-O, Skittles and Sour Patch Kid,s makes toothpaste, sunscreen and other personal care products.