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A concerning discovery has been made by researchers regarding the presence of a chemical pesticide, chlormequat, in oat-based foods available in the U.S. market, which could potentially affect human health. Dr. Patrick Hannon, an assistant professor in the Department of Obstetrics & Gynecology at the University of Kentucky, highlighted the potential link between chlormequat exposure and fertility issues, emphasizing the importance of being mindful of what we consume.