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Link: https://www.rt.com/news/508332-chocolate-grapes-kill-coronavirus/
Scientists studied what happened when the virus that causes Covid-19 – SARS-CoV-2 – came up against chemical compounds found in plants known for their anti-inflammatory and antioxidant properties.
Fascinatingly, they discovered that compounds from green tea, two varieties of muscadine grapes, cacao powder, and dark chocolate were able to bind to a particular enzyme, or protease, in the virus and stop it reproducing.